Ojas savory veggie crepes (Gluten-free)

Ojas savory veggie crepes (Gluten-free)


1 cup gluten-free rolled oats 1 cup rice flour 1 teaspoon salt 4 cups water ½ onion, finely chopped 

1 finely grated carrot

1 cup finely chopped spinach 2 tbsp cilantro, finely chopped 1 teaspoon cumin powder

1 heaping teaspoon Ojas Turmeric - Ginger 



  • Dry roast 1 cup of rolled oats until it turns crunchy.
  • Cool completely, and grind to a fine powder.
  • Transfer the oats powder to a large bowl.
  • Add 1 cup rice flour, 1 teaspoon salt and cumin powder.
  • Prepare a watery battery by adding 4 cups of water.
  • Now add ½ onion, grated carrots, 2 tbsp cilantro, chopped spinach, cumin powder, and 1 teaspoon Ojas turmeric ginger powder.
  • Mix well to prepare a watery batter
  • Adjust the consistency by adding more water if required.
  • When the pan is super-hot, pour the batter onto the pan.
  • Spread 1 teaspoon of ghee or oil around the edges of the crepe and allow to roast for 2 minutes or until the crepe is cooked; flip and cook it on the other side for another 2 minutes. Enjoy it warm.


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